Ingredients
GF Chocolate Eggplant Brownies
- 200 g eggplant, peeled and diced
- 150 g Dark cooking chocolate, GF, broken into pieces
- 60 g coconut oil, g
- 60 g pitted dates, chopped
- 1/2 tsp salt
- 3 eggs
- 1 tsp Baking Powder, gluten free
- 80 g almond meal
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven at 170C
Dice eggplant and steam for 15 minutes or microwave until soft
Beat eggs and baking powder at 10s/Sp 4 and set aside
Dice dates 20s/Sp5
Place steamed eggplant in TM bowl, add chocolate pieces and coconut oil and mix 1m/Sp 2/reversed, allowing heat from steamed dived eggplant to melt chocolate
Add chopped dates and salt until smooth 1m/Sp 5.
Add egg and baking power mixture and mix 1m/Sp 5.
Add almond meal 1m/Sp 4
Spread mixture onto baking tray lined with buttered greaseproof paper and bake for about 20m at 170C. When cool remove greaseproof from tray and allow to cool completely before cutting up as required.
Procedure
Tip
Check brownies are cooked by cutting through and checking knife is clean.
Can be served with raspberry chia jam as dipping sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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