Ingredients
David's Dhall
- 300 g red lentils
- 1 litre water
- 2 garlic cloves, finely chopped
- 2 slices fresh ginger, finely chopped
- 1 tsp coriander leaves, freshly chopped
- 1 tablespoon ground turmeric
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 10 g lemon juice
- 100 g olive oil
- 1 tsp cumin seeds
- 1 onion, sliced into rings
- Lemon wedges
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Simmering basket
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I'm cooking this todayRecipe's preparation
Weigh lentils in simmering basket then remove and rinse thoroughly in running water until water clear and place lentils directly into TM bowl. Add water and bring to boil by cooking 10 mins at 100°C at Sp1. Skim.
Add garlic, ginger, coriander, turmeric and cayenne pepper. Cook 1 hour at 90°C at Sp2. Then add salt and lemon juice.
In small frying pan heat half of olive oil and cook cumin seeds, stirring gently until well browned. Let oil cool for 10 minutes then carefully pour oil and seeds into dhall mixture and mix for 10 seconds Sp3.
Wipe frypan and fry onions in remaining oil until dark. Remove onions to drain on kitchen paper.
Pour dhall into Thermoserver or other container, sprinkle onion across top and serve with lemon wedges
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
amanda orsum gargula:
I skim only at the conclusion of the simmer hour. But if you see through the top that a layer of bubbles is being created on the top, then I would stop the simmer and remove it.
Checking step one ...Hi David at the end of step 1 you write Skim - are we skimming the top regularly or just at the end ? @Wigonwheels #Wigonwheels
Amanda
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