Ingredients
cup cakes
- 250 g sugar
- 250 g Butter
- 4 eggs
- 120 g Milk
- 1 teaspoon vanilla extract
- 60 g cocoa powder
- 300 g gluten free flour plain
- 2 tablespoon Gluten Free Baking Powder
choc butter cream frosting
- 70 g gluten free flour plain
- 200 g Milk
- 200 g raw sugar
- 220 g Unsalted butter room temperature
- 1 teaspoon vanilla
- 40 g Dutch Cocoa
- 1 teaspoon lemon juice
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place sugar butter eggs milk and vanilla into TM bowl and mix 20secs sp5
add flour baking powder and cocoa mix 30 secs sp4
pour into paper cases (only half fill each one) and bake in oven 15mins 180deg C
remove when cooked and set aside to cool
weigh in raw sugar and mill 10 secs sp 9 set aside
fit butterfly to TM blade
add flour and milk and cocoa
cook 9mins 90deg sp3
remove from bowl - set aside to cool
Allow TM bowl to cool and add sugar , room temperature butter and vanilla
mix 3mins sp5 until light and fluffy
return flour/milk mixture to bowl and add lemon juice - whisk 3mins sp 5
Refrigerate for 10-20mins
cup cakes
choc butter cream frosting
Tip
if the frosting it is a little soft, pop into the fridge for 10 minutes to firm up.
colours and flavours can be added to the frosting after the final step.
in the absence of a piping bag, use a zip lock bag and trim off one of the corners - great if you need to do a bunch of different colours
regular flour can be substituted for the gluten free flour in this recipe (same weight)
both the cake recipe and the frosting recipe can be halved - reduce cooking time for frosting by 20%
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
great gf recipe
This mixture tasted good but the quantities seemed too much for the TM. I had to add some milk to get it moving and mix it by hand with the spatula without the lid on. It might have been me but I'm pretty sure I got the measurements right. Removed half and mixed with added milk then mixed all together in a bowl. They are rising nicely in the oven so expect they will taste good!
yummy
This is the best GF cupcake recipe I have ever made - fantastic. Only managed to make 29 rather than 60 though!
I also couldn't get the icing to work.
Will have to have a go at making the vanilla version as mentioned above.
I made these without the cocoa for vanilla cupcakes and they tasted great don't think anyone could tell they were gluten free
We made the choc butter cream frosting without the choc and the flour/milk mixture looked like glue.
When we mixed the sugar, butter and vanilla it stuck to the sides of the TM Bowl so we had to scrape out and use a hand mixer. As we didn't want to use the 'glue' mixture we had to add extra icing sugar to compensate for the amount of butter.
Some things are better done the traditional way.