Ingredients
Chicken Cacciatore
- 4 cloves garlic peeled
- 1 --- Handful basil leaves
- 1 1/2 a handful flat leaf parsley
- 30 grams extra virgin olive oil
- 1 Kilo chicken lovely legs or drumsticks
- 1 can diced tomatoes
- 1 tbsp vegetable stock concentrate
- 100 grams white wine
- 150 grams water
- 1 --- Red or green capsicum diced
- --- Handful pitted black olives
- Handful sliced mushrooms
Mashed Potato
- 1000 grams Ruby lou potatoes
- 1 tbsp Butter
- 50 grams Tasty cheese
- --- salt and pepper to taste
- 100 grams Milk
Steamed vegetables
- 1 zucchini medium
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, parsley and basil into TM bowl and chop 5 secs sp 7
Scrape down sides of bowl and process again if necessary
Add olive oil and saute 4 mins 100deg sp 1
Place chicken legs in around the blade and saute 7mins 100deg
"Counter-clockwise operation" sp1Prepare potato by chopping into small pieces (no larger than 2cm cubes) and arranging in varoma dish - set aside
Chop zucchini and place on varoma tray - set aside
Then add all remaining ingredients to TM bowl except olives and place varoma dish in place (not tray)
25mins Varoma temperature
"Counter-clockwise operation" 
"Gentle stir setting" stir with spatula before Adding in varoma tray and cook for a further 5 mins Varoma temp
"Counter-clockwise operation" sp1Pour cacciatore into thermoserver
add olives and stir through with spatula.
rinse Tm bowl (optional)
insert butterfly to TM bowl and add steamed potatoes, butter, milk and cheese
Whip 1min sp 4
Serve chicken cacciatore with mash and steamed zucchini
Chicken Cacciatore
Tip
Any vegies can be steamed to serve along side this dish - you may need to add the tray to the varoma earlier depending on the type you choose
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The flavour was really tasty but the chicken legs were totally shredded and I was just left with bones.
This was easy and tasty but the chicken seemed overcooked and most separated from the bone making it look unappealing. However, i would make again.
8/2/15
edited to show when to add olives!
Nikki Banks - Field Learning Manager - The Mix Australia
follow me on Facebook and Instagram@ThermoNikki
Really yummy thank you
Lovely, used thighs
So quick, easy and Yummy
added to my repertoire thanks
Lovely recipe!! I added carrot and zucchini into the sauce and served with rice
thanks!!
Made this last night and it was a winner! The flavour was lovely! I added some diced eggplant to the sauce. Yummo! I think next time, I will make the pototo seperately and try and steam some extra chicken drumsticks as my family were looking for more meat or I would just use Chicken Thigh! It was great to see what would happen if I cooked drumsticks in the bowl though! So thank you for the recipe, it was well recieved here!
Yummy flavour to this dish, thanks, I have cooked it a couple of times and I'm still new at Thermomix.
This was just delicious, but I wouldn't use chicken legs again, as they kept popping up through the mc hole....
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