Ingredients
Cake batter
- 180 g Carrot's, Chopped into pieces
- 180 g flour, cake, self raising flour
- 1 tsp bicarbonate of soda
- 1.5 teaspoons cinnamon
- 150 g caster sugar
- 160 g oil, (Any, but preferably Veg)
- 3 eggs
- 1 tsp vanilla essence
- 50 g walnuts
- 1 level teaspoons salt
Frosting
- 60 g Butter, Room Temp
- 112 g cream cheese, Full Fat
- 1 tsp vanilla essence
- 250 g icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 Degrees and line an 20cm round cake tin.
Place all ingredients in the bowl and chop Sp 5/ 10 Secs
scrape down sides and repeat the above step
Pour batter into the cake tin and bake for around 45-50 mins. Check its cooked by poking a skewer into the middle, if it is cooked it will come out clean
For the frosting
Put all ingredients into bowl and mix on sp 4 for about 20secs
Scrape down sides and repeat if necessary
Spread onto completely cooled carrot cake
decorate with toasted coconut, crushed nuts or orange zest swirls
Cake
Tip
Unfrosted cake freezes well
Batter can be used to make 12 muffins instead of one cake
Like your nuts crunchy? mix all cake ingredients except the nuts. stir them through with the spatula immediatley before baking
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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