Ingredients
cake base
- 220 g raw sugar
- 220 g Butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 100 g Milk
- 220 g Self Raising Flour
stewed apples
- 10 granny smith apples
- 1 tablespoon cinnamon - ground
- 2 tablespoon sugar
- 500 g water
creme patisserie
- 150 g sugar
- 90 g plain flour
- 3 eggs
- 1000 g Milk
- 2 teaspoons vanilla extract
topping
- 2 tablespoon sugar
- 1 tablespoon cinnamon - ground
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 20cm x 30cm x 5-7cm baking dish (roasting pan works well or large pyrex dish) set aside
set oven at 180deg C
Place raw sugar into mixing bowl and mill 5 sec/speed 9.
Add butter and mix 15 sec/speed 5.
Add eggs and mix 15 sec/speed 5.
Add milk and vanilla mix 10 secs/speed 5.
Add flour and mix 10-15 sec (max)/speed 5.
Spread batter into baking dish and bake 20 minutes 180 C.
ensure that the cake is cooked through and golden
Remove from oven and set aside.
Peel, core and slice apples.
Arrange in varoma dish and sprinkle with cinnamon and sugar.
Add water into mixing bowl and set varoma in place.
Steam for 20 min/Varoma/speed 3.
Set aside to cool for a few minutes.
Spread apple evenly over cake base
Place sugar into mixing bowl and mill 5 sec/speed 9.
Add flour, milk, vanilla and eggs and cook 13 min/90C/speed 4.
Cook 2 min/100C/speed 4.
Pour over apple layer.
Sprinkle with topping of sugar and cinnamon.
Bake for 20 minutes at 180C in oven until topping begins to caramelise
Remove from oven and leave to cool before slicing.
NOTES
sugar can be reduced (see comments below for what has bee trialled)
slice can be frozen!
delish served hot with a scoop of icecream or served warm as a slice
or cold!
Holds together perfectly and is easy to serve simply on a napkin when cold - making it a great picnic dessert
Prepare baking dish and cake batter
Stewed apple
Creme patisserie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made custard and stewed apples 2 nights ago after dinner & then just threw the cake together & assembled this morn. Done & ready for long weekend. Thanks!
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Thermione arrived 30 Apr 2016!
delicious! I really didn't know what to expect so I made a half serve. Next time, I'll make the full quantity.
Love my Thermie
This was a hit with the family! Very easy to make and absolutely yummy! I did cut sugar 170g in the cake base and 70g in the custard, and none in the apples and it was still sweet enough for us, but personal choice
I also cooked the apples in the TM bowl - saved on slicing and easier to spread over the base!
Will definitely make again! Thanks for a great recipe
Yum yum yum!!! This is sooooo good! Absolute winner at my house. Thanks so much for sharing
thanks so much for your lovely feedback everyone
Nikki Banks - Field Learning Manager - The Mix Australia
follow me on Facebook and Instagram@ThermoNikki
OMFG, this recipe is ridiculously delicious!! It is bakery worthy, I made it for a work morinng tea and everyone took a bite and said 'WOW"!! I mixed pears and apples and only used 800ml of milk in the custard.. This is definitley a regular in my cookboook!!!
Great recipe, I used all my Cinnaom in the steamed apples. So I rushed out to get more for the topping. In my haste I bought Chinese Five Spice instead. Only realised my mistake once it was in the oven and thought it did not smell right. I took it to work the next day (as my fussy family thought it had a liquorice taste) my colleagues enjoyed it!!
Loved this amazing recipe, absolutely fabulous, will definitely be making this again for our next dinner party.
hi Joanne, You were spot on with your info in halving this delicious recipe it turned out absolutely awesome, thank you so much.
thrilled to hear that helstar!! thanks
Nikki Banks - Field Learning Manager - The Mix Australia
follow me on Facebook and Instagram@ThermoNikki