Preparation time
5min
Total time
1h 5min
Portion
0
slice(s)
Level
easy
Ingredients
Gluten Free, Diary Free and Egg Free Banana Bread
- 130 g Nuttelex butter
- 5 --- ripe bananas
- 150 g castor sugar
- 220 g Gluten Free Pain flour
- 2 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon bicarbonate soda
- 100 bottle Almonda or Coconut Milk
- 2 teaspoon Vannilla extract
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre Heat oven to 180 deg. Grease loaf tin and line with baking paper.
Place bananas, nuttelex and castor sugar into TM bowl. 30sec/speed 6.
Add flour (ensure it's Gluten Free), baking powder, salt, bicarbonate of soda, milk and vanilla. 20sec/speed 4.
Pour into loaf tin and bake for 50-60mins (until the centre of bread is clean with the knife test)
Allow to cool for 30 mins in loaf before turning out onto wire rack to cool. Once fully cooked, slice and store in air tight container in frodge or wrap and freeze until required.
Tip
You can make this with 2 eggs by removing 1 banana.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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