Ingredients
Pasta Carbonara with Mushroom and Broccoli
- 500 g fettuccine pasta
- 1/4 bunch parsley
- 150 g Parmesan cheese
- 1 clove garlic
- 100 g Butter
- 8 pieces bacon, (chopped to your liking)
- 400 g thickened cream
- 100 g mushrooms, (chopped to your liking)
- 100 g broccoli, (chopped to your liking)
- Salt and pepper, (to taste)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Fill pot with water and boil on stove. Add pasta when ready as per instructions on the packet.
Add Parmesan to TM bowl and chop for 10seconds on speed 10, Set Aside.
Add Parsley to TM bowl and chop for 6 seconds on speed 8, Set Aside
Add Garlic to TM bowl and chop for 2-3 seconds on speed 7, scrap down side of bowl and add Bacon and butter to TM bowl and saute for 6 minutes, 100c on speed 1.
Add Cream, Mushrooms, Broccoli and Parmesan Cheese to TM Bowl and cook for 7 minutes, 100c, speed 1 on reverse speed. In the last minute add salt and pepper.
Add suce to Fettuccine, mix well and serve hot.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish! Thanks for sharing. I doubled the mushrooms, blitzed zucchini and added a tbsp of vegeta (my cheat version of vegetable stock concentrate) and my husband has requested this dish be weekly.
It was ok, kids loved it though.
Added sun dried tomatoes and baby spinach. Also added a tbs cornflour mixed with a dash of water and cooked an extra 5min/100’/reverse/speed 1. Served with homemade fettuccine. Delicious
First time ive made this halved the butter and cream added more mjshrooms and broccoli onion and two clobes of garlic and its come out really runny sauce
Fantastic recipe. Very tasty! Thanks for posting.
Tasty, cheap, quick meal. We loved it
Hi
Has Anybody tried freezing the sauce
Thanks
Yum yum yum, I added cauliflower and sweetcorn to the sauce and made up the cream amount with some left over sourcream. I might try it with chicken and half the bacon next time as was suggested above. I cooked 500grms of fettutini which filled up my thermoserver so I could not add the sauce as there was no room. I also stired an egg.through the pasta and added spinach. When the sauce was ready I mixed it all together in a large bowl and served immediately.
This was really yum! I added extra garlic, cream and more vegetables, carrot and zucchini and omitted the Parmesan and parsley as I didn't have any. Will use this as a recipe base again - thanks!
This was Dee-Lish