Ingredients
Balls
- 300 g glace cherries
- 1000 g dessicated coconut, 4 cups
- 1 cans condensed milk
- 5 drop Red food colouring
Chocolate Coating
- 375 g dark chocolate, broken into pieces
- 30 g Copha
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 200g cherries into cleaned bowl and pulse on turbo 3-4 times.
Add coconut and pulse on turbo 3-4 times to combine.
Chop remaining 100g cherries into quarters and add to bowl with condensed milk and food colouring. Combine on speed 3 for 10 seconds.
Roll into teapsoon sized balls and refrigerate until firm (2 hours is long enough).Place all ingredients into clean and dry bowl and melt on 60 degrees, speed 3 for 3 minutes.
Dip balls into chocolate and decorate, place in fridge until set.
Balls
Chocolate Coating
Tip
These made the perfect gift for Christmas 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
way too much coconut must be a mistake I
has anyone tried these with fresh cherries...being christmas ive always got them in the fridge??
Just wondering can this be made without copha successfully?? What could I use instead of copha?
I found that the amount of coconut wouldnt let thermomix spin! But apart from that they taste amazing!
Amazing! This was a huge hit. Thank you
Taste like Cherry Ripe crossed with Coconut Rough. A must try
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