Ingredients
No-bake hazelnut slice: Base
- 250 g Milk arrowroot biscuits
- 125 g Butter
- 180 g sweetened condensed milk
- 70 g golden syrup
- 1 cup flaked almonds
Chocolate topping
- 250 g Block Hazelnut chocolate
- 60 g Copha
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a regular size slice tin with baking paper, leaving a generous overhang.
Crush the biscuits 6secs/sp5.
Set aside in a large bowl and combine with the almonds.
Melt the butter, condensed milk and syrup 5mins/60°C/sp3.
Return the biscuit/ nut mixture,
20secs/
"Counter-clockwise operation" /sp3.
Press evenly into the prepared pan.
Place in the fridge to firm up.
Melt the chocolate and copha
3-4mins/60°C/ sp3/"Counter-clockwise operation"
Spread evenly over the base and place in the fridge to firm up.
How to:
Tip
Easy, delicious and perfect for when it’s too hot 🥵 to put the oven on 👌
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is super easy and brings back memories of my Mum making this. Instead of using copha I used 1 tbsp of coconut oil to melt the chocolate..perfect!!
How exciting to see this delicious recipe here - thx so much!
Made this slice for work morning tea.what a hit, so quick and easy and yummy to eat. Thank you sharing.🤗
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