Ingredients
- 180 g sugar
- 125 g Butter
- 1 teaspoon vanilla extract
- 1 egg
- 230 g plain flour
- 30 g dessicated coconut
- 0.5 teaspoon baking powder
- 1 tablespoon Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in bowl and mill for 5 seconds speed 7.
Add butter and vanilla and cream for 30 seconds speed 6.
Scrape down sides of bowl.
Add egg and stir in for 15 seconds
"Counter-clockwise operation" speed 4.Add flour, coconut, baking powder and half the milk and process for about 30 seconds speed 3 until a soft dough forms. (Add more milk here if needed).
Roll teaspoons of the dough into balls and place on tray. Flatten slightly and then push your finger into the middle of each one to make a hollow.
Fill this hollow with a little jam - not too much or it gets messy.
Bake for about 10 - 12 mins.
Preheat oven to 175 degrees and line baking tray with paper.
Tip
Both the dough and the bisuits freeze well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great receipe! very easy to make these ever so yummy drops, who can stop at one - no one in my family that's for sure, thanks for sharing.
These are delicous if not a tad sweet. Kids loved them. Second time around reduced the sugar by 30g and I loved them even more
Ummm - it's not added. It's as in cream together butter and sugar. Good luck, Jen
Hi, where does the cream you add come from? How much?
Oh my god!! These are so Yummy! Made more than the said 24 but I placed them too close together and they grew so much they kind of combined. So heads up, leave room on the tray for growth! And I would even make them smaller! You can always eat a few! Thanks for the fabo recipe
Ciao, Chopsuey!
These are awesome, thanks!
Yummy, trying hard not to eat them all.
Glad you liked thenm - they're one of our favourites.
Easy and yummy.