Ingredients
- 310 gram SR flour
- 175 gram sugar
- 1 tablespoon mixed spice
- 1/2 tablespoon ground ginger
- 60 grams Butter
- 50 grams currants
- 50 grams sultanas
- 1 egg, Lightly beaten
- 4 tablespoon Milk
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I'm cooking this todayRecipe's preparation
PREHEAT OVEN (230) AND PREPARE BAKING TRAY.
Add to bowl: Flour, sugar, spices, butter. 10 Seconds Speed 7.
Add fruit (your choice here - I use chopped apricots, dried apples, raisins, sultanas, currants (whatever I have on hand)
Stir
"Counter-clockwise operation" 
"Gentle stir setting" until combined - probs about 30 secondsAdd beaten egg and milk - mix 10 seconds speed 4.
Drop rough dessertspoons full onto tray and bake around 10 - 15 minutes (till golden).
Try and beat husband and children off till they're at least cool enough to handle!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I only used currants and some cut up dates. Everyone liked these. However, a couple of people said they were too sweet. I had put in 145 grams of sugar and they were still too sweet!
Nice and quick recipe. Very delicious and didnot last long
So yum,
my husband loves these.
thanks
So glad I found this recipe, great for lunches, i had to add a little extra liquid as it was a bit dry but that was all, will definitely make again....thank you
Nice! Every oven is different and the one I used left them burned on the bottom, so will turn it down when I make them next. Yum! And thanks for posting
Glad you liked them Bel-1981. I hope they were like the ones your grandmother made too. Jen
Great spice blend, yum rock cakes. I baked at 200 degrees in fan forced oven for 15-17 mins. Will make again. Thanks!
Easy and quick. However, I wasn't a fan of the spices. It was also a little too sweet for me. I did like the texture and rocky result.
Quick and easy recipe and they taste delicious.
Very hard to resist straight out of oven!
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