Ingredients
- 100 g golden syrup
- 100 g Dark Brown Sugar
- 100 g coconut butter/oil
- 250 g Self Raising Flour
- 1 tsp bicarb soda
- 1 tbsp ground ginger
- 310 g water
- 1 banana
- 2 pears (peeled, cored and diced), You can used tinned pears also
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook coconut butter, golden syrup and sugar on 90c, 5 minutues, speed 2
Add chopped banana, mix speed 7, for 7 seconds
Add dry ingredients and water, mix speed 4, for 4-5 seconds (until dry flour is just combined, don't be tempted to over mix as this will keep it light and fluffy)
Add pear pieces, mix reverse speed 2, 3 seconds
Line a square cake tin with baking paper, add mixture and bake 180c for 60 mins or until cooked (test with a wooden skewer, it is ready when it comes out clean)
Cool in tin for 10 minutes, then cool on a wire rack until cold
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe - 20 x 20 square cake tin best size to use.
Wow this is so yummy! I swapped golden syrup for agave and brown sugar for coconut sugar (thats all I had) and it turned out perfect. Too much batter for the small tin I wanted to use so made 6 muffins as well - all turned out perfect - thank you
Delicious. Poached my own pear in halves (x2) in sugar syrup and fanned on top of batter once I poured it in cake pan. Substituted ginger for 1 tablespoon cocoa. Will definately make again.
Delicious! Great easy recipe thank you!
Great recipe - it was delicious!
I'm happy that you like it
I haven't made it for a while and now you've reminded me - I'll have to do it again this weekend!
I made this sticky ginger cake for my vegan daughter in law. it went down very well with all of us. I'll be making it again
Senga
This is a fabulous cake. I find myself making it over and over again when there are over ripe pears. Thanks so much for posting.
LOVED IT!
Made this for my vegan friend, was great, very moist and tasty
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