thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
26min
Portion
24 portion(s)
Level
easy
  • TM 31
published: 2015/06/07
changed: 2015/06/07

Ingredients

Bikkie Dough

  • 85 g brown sugar
  • 50 g castor sugar
  • 125 g Butter
  • 1 tsp vanilla extract
  • 1 egg
  • 1 tsp cinnamon
  • 100 g raisins, (or Cranberries or Apricots or Dried Apple or any other currants etc)
  • 80 g oats
  • 150 g plain flour

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Recipe's preparation

    Preheat over to 160 Degrees.
  1. Place Brown Sugar, Castor Sugar, Vanilla and Butter into bowl.

    Closed lid"Closed lid" Speed 6 for about 30 seconds. Check, Scrape down sides and cream another 5 seconds or so if needed.

  2. Add Egg and Stir Speed 4 for 3 seconds.

    Add the rest of the ingredients Closed lid"Closed lid" Dough mode"Dough mode" for 15 seconds until a soft dough forms.

    Drop dessertspoons full onto a lined baking tray and bake for about 16 minutes 160 or until done.

Tip

I use a mix of whatever dried fruit I have, raisins are nice and chewy, but this would work well with diced dried apple, sultanas or currants as well.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raisin, Cinnamon and Oat Cookies

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