Ingredients
Biscuits
- 500 grams plain flour
- 2 eggs
- 150 grams sugar
- 175 grams Butter
- 30 Lemon or Orange Juice, mls
- 15 grams baking powder
- gram Orange or lemon, grated
Egg Wash
- 1 egg
- 1 tablespoon water
- vanilla essence, A few drops
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees
Beat butter and sugar till light and fluffy speed 3, for 40 sec.
Add eggs one at a timne thro hole, speed 3 for 3-4 mins.
Add the orange or lemon rind, and juice. mix 15 sec, speed 3
Mix speed 3 till combined.
Add Flour and baking powder to butter mix.
Combine
"Dough mode" 1 minThis will now be a soft dough
Take small balls of dough 1tbls and roll into long snakes and then shape biscuits into a plait.
Place on baking tray and brush with egg wash.
Put in oven for 30 min's or till golden brown.
Biscuits
Tip
This is half the recipe! It make load of biscuits. You can dbl.
Dont over work the dough
You can really shape the dough any shape you like. This is a more traditional way.
Keep in an air tight container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've made these twice now. First time was better but the second time it was hard to roll them without them cracking a bit. Maybe I need to reduce the amount of flour? Some of the changes I made include. Mixing in the eggs for 2.5 mins and event that seemed like ages. Adding 2 teaspoons of baking powder as 15g sounds like heaps!
These taste really nice and sweet though, despite being a little harder to roll so turned them mainly into shorbread cookies.