Ingredients
Batter
- 1/2 cup Olive oil or coconut oil
- 1 1/2 cups raw sugar
- 2 tsp Vanilla Essence or Paste
- 2 cups Self Raising Flour
- 1/2 Cup cacoa powder
- 2 Cups Shredded Zucchini (approx 2)
Icing
- 1/2 Cup icing sugar
- 2 tbsp cacoa
- Coconut to sprinkle
- 1 tsp water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 Degrees
Place Zucchinni into thermomix and blitz on 7 for 3 seconds transfer to a clean bowl for later.
Put oil, sugar and vanilla essence into bowl speed 5 for 60 seconds or until combined and smooth.
Add Flour and Cacoa mix speed 4 for 40 seconds. The mixture will look dry this is normal.
Add Zuchinni mix speed 2 reverse for 30 seconds. Scrape down sides. You may need to mix again if not fully combined.
Spread into slice tray and bake for 15-20 mins until a skewer inserted comes out with some moist bits on it. The top should look cooked
Fully cool before icing.
Combine Icing sugar and Cacoa with water.
Mix speed 3 for 10 seconds
Spread on cool Brownie and sprinkle with coconut.
Method
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My kids had no idea that zucchini was in this, stunned silence when I told them. The zucchini held the moistness in the brownie perfectly! So chocolatey, I love it!
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