Ingredients
Pastry
- 100 g raw sugar
- 120 g Butter
- 1 tsp vanilla essence
- 2 egg yolks
- 300 g bakers flour
- 3 tbsp iced water
Filling
- 5-6 apples, Peeled, cored and cut into even blocks
- 3 tsp ground cinnamon
- 2 tsp mixed spice
- 50 g Butter
- 100 g walnuts, Chopped
Crunchy Crumble Topping
- 200 g corn flakes
- 200 g oats
- 100 g Bran
- 20 g dried apricots
- 20 g raisins
- 50 g brown sugar
- 125 g Butter
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar 10 secs/speed 9
Add butter, vanilla and egg yolks and mix 3 min/speed 4
Add flour & water and mix 2 sec/speed 7, then
"Dough mode" for 1 min 
"Closed lid" Wrap dough in ThermoMat and refrigerate for 30 mins
Now, using your hands, gently press the pastry into each tartlet case to line the base and sides. Metal tart tins are best for baking pastry because they conduct and hold heat well.
Blind bake at 180 degrees for about 10 mins or until lightly golden.
Place the apple into the mixing bowl and chop for 2 sec/speed 5
Place 500g of water into the mixing bowl, place the apples into the Varoma dish and steam for 12-15 min/Varoma/speed 2
Once soft, remove the water out the mixing bowl, pour in the apples and add the rest of the ingredients.
Combine 3 secs/speed 5, set aside to cool.
Place all ingredients into the mixing bowl. Mix 10 secs/speed 6
Fill your prepared tartlet cases with your apple mixture and sprinkle with crunchy crumble topping. Bake at 180C for 25mins or until pastry is cooked through and crumble is crunchy and golden brown.
Pastry
Filling
Crunch Crumble Topping
Tip
This is one of my favourite South African recipes converted for the Thermomix.
It's really important that your pastry is refridgerated for as long as possible. As I finish putting the dough into the tartlet cases, I put them back into the fridge for an additional few minutes ito keep them cool before I begin baking.
Delicious with a blob of freshly whipped cream or vanilla ice-cream. Can be eaten hot or cold.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing! Loved by everyone who tried them
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