Ingredients
- Ingredients:
- 750 g honey
- 550 g sugar
- 210 g vegetable oil
- 4 eggs
- 270 gself raising flour
- 270 g plain flour
- 2 teaspoons baking powder
- 4 large table spoons cocoa
- 500 ml boiling water
- cooking spray
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method:
Always remember to bring the dial up to speed slowly!
Place oil, honey, sugar and eggs in TM and beat 2 ½ min speed 4.
Add self raising flour and beat 1 min speed 4.
Add plain flour and beat 1 min speed 4
You may need to clean sides of bowl with spatula to ensure everything has been mixed well.
Add baking powder and 4 table spoons cocoa and beat 30 sec – 1 min on speed 4.
Keep beating on speed 4 and slowly pour in the boiling water. (This should take 1-2 mins)
Pour mixture into large baking tray, lightly coated with cooking spray.
(Bessemer large baking tray is perfect 39cm x 31cm x 6cm)
Bake 1 hr 15 mins to 1hr 30mins on 150oC. No need to preheat oven. Rises beautifully!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful.
Thank you for the recipe. I was needing a honey cake as for some reason DGS4 rejected chocolate cake and said he wanted honey cake.
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