Ingredients
Syrup
- 600ml --- water
- 400 grams Sugar (white or raw)
- 2 tablespoons honey
- 1 Lemon, juiced & zested
Custard
- 3 eggs
- 250 grams sugar
- 150 grams semolina
- 1.5 litres Milk
- 20 grams cornflour
- 1 level tablespoon lemon juice
- 25 grams Unsalted butter room temperature
- 1pkt Filo Pastry
- 250 grams Unsalted butter melted, extra
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I'm cooking this todayRecipe's preparation
Bring water, sugar, lemon and honey to the boil. Stir with a wooden spoon to dissolve sugar.
Simmer for 15 minutes. Leave to cool.
Custard
Put milk, semolina, eggs, sugar, cornflour & lemon juice into Thermomix bowl. Cook for 13 -15 mins at 90oC speed 4. In the last 1-2 minutes add the 25 grams softened butter.
While custard is cooking brush the baking dish with melted butter and layer half the sheets of pastry in it one by one, brushing each sheet with melted butter. Make sure the pastry covers the sides of the dish. You do not need to worry about having the sheets perfectly flat.
Pour custard over pastry then use the remaining filo to layer sheets one by one making sure you butter each sheet as you go.
Mark slices in squares of 5cm by cutting though the top layer of pastry. (You can also cut on an angle to make diamond shapes if you prefer)
Sprinkle pasty with water and bake ain a 180oC oven for 45-55 minutes or until golden.
When custard is cool, pour syrup over and cut slices. Best served on day of baking.
Enjoy!
Syrup
Tip
Alternatively, if you prefer a even thicker custard you can use more semolina. Just increase the amount to 200-250 grams. This is a much denser texture and slightly 'heavier' to eat. It may need extra cooking time up to 20 mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe
I made 22 individual parcels and had lots of custard left over
Next time will make 1/2 custard
thank you
This is my go to recipe when I need a large serve. Easy and delicious.
really delicious thanks so much! i added prunes and some vanilla
This was absolutely delicious, however I did find my bowl burnt on the bottom while making the custard, but. Did not effect taste🙂
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