Ingredients
- Ingredients
- 360 ml water
- 20 g sugar
- 10 g salt
- 10 ml vegetable oil
- 10 g dry yeast
- 600 g plain flour
- Optional sesame seeds and poppy seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method
Mix water, sugar, salt, oil and yeast for 5 seconds on speed 7 to combine.
Add the flour. Mix for 6 seconds on speed 7 to combine.
Set dial to closed lid position.
Knead the dough for 2 minutes on interval speed.
Cut the dough into 8 equal sized balls; let rest for 10 – 20 minutes.
Preheat your oven to 220 o C.
Roll each piece into a rope 10-15 cms long. Form into a circle, overlapping ends by 1-2 cms, and pinch firmly to seal. Roll these two ends together. (Put your hand through the “ring”, the sealed ends should be under your palm, and then roll the end until it is completely fused)
Let bagel rings rest 20 mins.
Bring pot of water to boil 2-3 inches deep and cover baking tray with oven proof baking paper.
Bagels will start to look puffy; it’s now time to boil. Boil each bagel for about a minute, turn over and boil another minute.
Take them out and let dry for a minute and then place them on your baking tray.
Sprinkle with sesame seeds or poppy seeds.
Bake at 220 °C, after 10 minutes; flip the bagels over and bake for another 10 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This dough was impossible to work with!!
This recipe has way too much yeast, making the bagels very difficult to work with.
So easy though mine weren't smooth looking but rustic. Very yummy and filling lunch.
Brilliant and simple!
So easy and delicious. Thanks for sharing!
Amazingly simple and amazingly delicious. Thank you.
I feel in love with bagels whilst holidaying in the USA and to be able to make them at home is even better. Thanks for the recipe
So easy and taste delicious!
Fantastic Recipe! Very happy with the taste and look of my bagels. I will be saving this recipe in my favourites for sure.
So easy!! I forgot to do the second rise but they still worked fine. A great recipe, thanks!!
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