Ingredients
Tiramisu
- 6 Eggs, separated
- 250 grams castor sugar
- 500 grams mascarpone - italian cheese
- 4 cups hot, espresso coffee
- 2 level tablespoons rum essence or liqueur (Tia Maria or Kahlua)
- 2 packages I Savoiardi (Italian biscuits)
- block dark choc for grating to garnish
- dusted cocoa for garnish
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 6 egg yolks and sugar in the TM bowl. Beat the mix for 3 mins at speed 4 or until the mix is thick and white.
Add mascarpone and beat for 30 sec on speed 4-5 until just combined. Empty into a separate bowl and wash TM bowl, ready for making egg whites
In a bowl combine hot coffee and liqueur. Quickly dip biscuits, one at a time and line the bottom of the dish
Add egg whites to clean TM bowl and insert the butterfly, leave the MC off to create greater aeration. Beat for 2-3 mins on speed 4 until the desired consistency is achieved. Thick, stiff egg whites.
Gently fold egg whites into mascarpone mix.
Spoon some of the mix over the first layer of biscuits and then reapeat the process of dipping biscuits in coffee and again adding another layer of mascarpone until everything is used up. The final top layer should be the mascarpone, to which you grate dark chocolate on top and dust with cocoa.
Refrigerate for 2-3 hours or longer, then serve.
Enjoy!
Tiramisu
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It was easy and simple recipe but full of flavours...thank you for sharing
Safos: thank you for this comment! Answered my question 👍
Made this on Saturday - it's my favourite dessert and this recipe was so easy to follow and make (thank you). I am so happy with the results that I will be using this recipe all the time. My friend has requested it for our Christmas Eve get together.
The quickest tiramisu I've ever made. It was delicious and my friends loved it. I used 200 grams of sugar and it was sweet enough
Very tasty - and important to get the quantity of Espresso right!
Very easy and less hassle than an old school recipe. Taste was superb.
Making today as I found GF sponge biscuits at my local Foodland. As am making for my daughter, woukd like to leave out the liquor. Any ideas on a replacement? Was thinking vanilla syrup, but so many comments said recipe already sweet.
Best Tiramisu recipe ever!! Made it for a dinner party with a group of friends (one of whom is a chef by trade) and wowed them all.
Absolutely delicious!
Used large Pyrex dish, & made two layers of biscuits. Each layer used 4 espresso shots + 2T kahlua
OMIGODDDDD YUMMMMM THANKS!
I was wondering if it would hold together if I made it in a spring-form cake tin so I could use it for a birthday cake? Maybe split the mixture in two.
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