Ingredients
Mlince
- 500 grams plain flour
- 280 grams salted water, lukewarm
- 1 level teaspoon white vinegar, acts as preservative
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pour 280 mls salted water into TM bowl, add teaspoon vinegar, add flour.
Close lid and combine ingredients for 5-8 secs on speed 6-7
Knead 1 min
Remove dough onto lightly floured surface and cutthe ball of dough into 8 piecs (1/2 then, 1/4, then 1/
Roll out with rollingpin as thin as you can, no need to worry about the shape.
Bake each individual in oven until lightly golden, as long as they are baked and dry. Pizza stones are excellent for this.
Allow to dry out as much as possible, store in clean cloth bag or pillow case.
Little hands love to help!
Mlince Dough
Tip
"Mlinci" are a traditional Croatian side dish that is eaten with Christmas turkey or any roast dish.
Once you have roasted your turkey or any other roast dish keep pan juices.
To cook mlinci (a sort of pasta type dish): Break the mlinci into medium to large pieces (kids love doing this!)
Pour boiling water over the pieces and let stand for 5 mins allowing the dough to soften (see the pasta connection)
Drain well and then place in the pan with the roasting juices. Mix well, add salt if needed.
Serve with your Chritsmas Turkey! Sretan Bozic!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments