Ingredients
- 100 g raw sugar
- 200 g Butter, cubed
- 140 g Raw Honey
- 340 g plain flour
- 60 g Self Raising Flour
- 1/2 tsp ground cinnamon
- 40 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Mill Sugar, 10 secs, sp 8.
2) Add butter, cream 10 secs, sp 6.
3) Add honey, cream 10 secs, sp 6.
4) Add remaining ingredients, mix for 20 secs, sp 5, using spatula to help incorporate.
5) Set to closed lid position, 1 minute, interval speed.
6) Flour your benchtop & lightly knead dough through the flour, before halving. Wrap each half in glad wrap, & refrigerate for 20 minutes.
7) Preheat oven to 170 degrees C.
Place dough onto floured bench top and roll out to desired thickness before using cookie cutters to cut out shapes. Place onto a baking tin lined with bakers paper and cook until golden - approx 15 minutes.9) Once cooled decorate accordingly (I use a glace icing and various toppings depending on shape/theme of biscuits).
Tip
This is the best recipe I have ever used for using cookie cutters. You can substitute Ginger for the Cinnamon, making an easy 'GingerBread'. I have also used this recipe to make Christmas Sleighs and Houses. It is nice and strong, and does not go stale quickly, meaning you can bake it a few days in advance and still have it last for a few days after Christmas (if it isn't devoured!).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice recipe. will add more cinnamon next time.
Has anyone tried these without sugar? Or a healthy sub? Thanks!
I made these with Ginger not cinnamon cause I wanted to make xmas cookies. Very Yummy, easy to make and cut out. Thanks!
Easy, yummy recipe that works well with cookie cutters
thanks 
These were delicious and my two year old had so much fun moulding them with her playdoh dora cutters
This is a geat recipe! My kids had a ball cutting shapes from the dough and then decorating them once cooked! Definately a recipe ill come back to again and again!
http://www.facebook.com/pages/Thermomix-Consultant-Danielle-Rose/122227757880733
Great recipe. I made these into "wand cookies" - place stick into cookie after taking out of oven. When cooled, use white chocolate to coat front of cookie (and "glue" in stick). Add some sprinkles. Done! Kids loved it!
I made 3 batches of these they were awesome didn't crack or crumble and worked well with the cookie cutters. Not to mention tasted great!
Thanks for posting, this is now one of my favourite biscuit recipes, especially for cookie cutters, holds shape so well... bonus is my kids LOVE them too!
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