Ingredients
- 170 g rolled oats
- 360 g sutanas
- 180 gwholemeal self raising flour
- 200 g raw sugar
- 1 cup shredded coconut
- 300 g Butter, - cubed
- 2-3 tablespoons honey
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 180degrees.
Place all dry ingedients into TM bowl and mix for 15 secs on speed 4. Set aside .
Add butter and honey to TM bowl and melt for 2 or 3 mins at 70 degrees on speed 4.
Add egg through hole in lid while mixing on speed 3 for 10 secs. Add all remaining dry ingredients and mix 15 secs , REVERSE speed 5 until just incorporated.
Spread in large baking tin (40x 20 cm) smoothing top and bake for 30-40 mins at 180 degrees C until deep golden. Allo w to cool completely before cutting into desired sized bars.
GREAT in school LUNCHBOXES instead of commercial muesli bars!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Suzy K
Yum, I am going to try these now and use dates and halve the sugar!
Frustrated cook ready to bounce into the TM world with gusto!
http://aimlesslyramblings.blogspot.com.au/
Awesome, easy, yummy
Does anyone know if these freeze well. Have just put a batch in the oven and would like to have a few bars for the kids lunchboxes next week.
I didnt have any sultanas so I used chopped dates and two chopped fresh apples. delicious variation!
Great recipe! kids and hubby loved them.
I made these bars using rapadura sugar and spelt flour. They were very tasty but I would probably use less sugar next time. Thanks for posting the recipe, I'll be making them again!
http://agagfaf.com
Yummm
YUM! My first mouthful of the mixture took me back to my Mum's cooking! It's currently in the oven baking, I can't wait to taste the finished product! I'd probably cut down on the sugar next time, it's too sweet for me!
that sounds like a great idea! i'm sure it wouldn't be too hard to mix up the ingredients a little for some variation too
thanks for the recipe!