Ingredients
MARINADE
- 1 --- lemon zest
- 10 g ginger
- 20 g cilantro, stalks and leaves
- 1 green chill, deseeded
- 60 g soy sauce
- 60 g orange juice
- 10 g honey
- 1 level teaspoon sesame oil
Main Varoma
- 4 Salmon, fillets
- 500 g broccolini, washed and trimmed
Coconut Rice
- 350 g basmati rice, rinsed thoroughly in simmering basket
- 1 heaped tablespoon vegetable stock
- 300 g coconut milk
- 900 g water
Garnish
- cilantro
- Shredded coconut
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place zest of lemon, ginger,cilantro, chilli in bowl. Chop for 5 secs speed 7.
Add Soy, orange juice, honey and sesame oil. Mix 5 secs speed 7. Set marinade aside in small bowl. No need to wash TM bowl. - Place Stock paste , Coconut milk and water in TM bowl.
Insert simmering basket and rinsed basmati rice. - Place washed vegetables into Varoma dish.
Place Varoma with tray onto Thermomix.
Line Varoma tray with damp parchment (baking) paper. Ensure paper larger than the tray to hold in marinade.
Place salmon fillets on paper and pour marinade over fish.
Ensure side vents on tray are not occluded by pulling the paper in a little.
Cook for 20 minutes, Varoma Temp, speed 3.
When serving, use marinade as sauce for fish and vegetables. Garnish with cilantro and shredded coconut. (photo to come)
Marinade
Coconut Rice
Varoma
Tip
This is a variation on SAMANTHA NEEDLE's original Asian Style Salmon with bokchoy and coconut rice. Thanks Sam!
this designed for those who like their salmon cooked for less time.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fish was nicely cooked. There was quite a lot of sauce. Thank you for the recipe.
Very delicious, easy to follow recipe. Great dinner party recipe. A little too much rice for my liking, will try only 300g next time..Thank You for sharing
Really easy to make and tastes delicious! I took my rice out after the 20 minutes and cooked my salmon for 5 more minutes as I like mine really well done but my husband has his just cooked and the timing was perfect for him!
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