Ingredients
cake
- 185 grams sultanas, soaked in 2 tbsp brandy or strong tea for 1 hour
- 125 grams butter
- 200 grams sugar raw
- 1 tbsp golden syrup
- 250 grams cooked pumpkin, cold - (skin on ok if butternut)
- 2 eggs
- 1 orange, zest and juice
- 360 grams Plain Wholemeal Flour
- 4 teaspoons Baking Powder (make your own EDC)
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar and orange zest for 10secs speed 9
Insert Butterfly.Cream butter and sugar and Golden Syrup for 30 secs 37deg on speed 4 .
Remove butterfly.
Add pumpkin and eggs, blend 30secs speed 6. (Smooth consistency)
Add remainingingredients except sultanas, in order listed, then mix for 20 secs speed 5 or until just combined.
Add Sultanas and and brandy/tea and mix just to incorporate, 5 secs,
"Counter-clockwise operation" , speed 5 Heavily sprinkle top with cinnamon and raw sugar mix if desired
Bake in deep loaf tin or 20 cm lined square cake tin for approx 45 mins. Cake should be well browned and inserted skewer should come out clean.
Pre heat oven 180 deg c. Grease deep loaf tin or 20 cm lined cake tin
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely recipe. It's cooking atm but the mixture smells and tastes wonderful.
I didn't have an orange so substituted Apperol Liquor (3 tabspn) and Cream Sherry (2 tbspn) instead of brandy to the sultanas for soaking.
Thank you