Ingredients
Shortbread
- 250 g Butter, Roughly chopped
- 55 g rice flour, Mill rice for 1min/speed 9
- 80 g Caster Sugar (or milled from raw)
- 320 g plain flour
- 5 g vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients in TM bowl, mix 17sec/speed 6. Check that it is mixed and resembles fine breadcrumbs.
2. Knead 30sec/
"Closed lid" /
"Dough mode" 3. Press into lamington tin (28cm x 18cm) lined with baking paper. Cut lines for 32 portions, prick with fork.
4. Bake for 40min in preheated oven 150*C or until light golden brown.
Traditional Shortbread
Tip
Before baking, you can sprinkle a little extra caster sugar on top, for slightly sweeter shortbread.
Baking paper can be wet to shape in lamington tray, let dry a bit before pressing mixture into tray though.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Showy: So glad your mum got the whole lot! Keep up the good work
JayDee_DeeJay: Sooooo happy you're liking my recipes. My favourites are this one, the date & cranberry rock cakes and the conversion of the MKR bake vanilla cheesecake (always a favourite with friends and family) and it's best to make the day before. Happy cooking, thanks again
Hey Cozzy, thanks for comment. My mum took it, so now I’m making even more, for me
I too, always thought it would be difficult to cook a great shortbread, especially as my Mum is Scottish! This is a great and very easy recipe and get’s 5 stars from me. Second “Hunters” recipe for me and i’ll be searching for more. 👌🏻
Showy: thank you for the great star rating and comments. So glad you like this recipe. I've had it for over 35 years and it converted so easily to a thermomix recipe. Nice one for mothers day.
Check out my other recipes you may like them too. All begin wth "Hunters".
Happy baking. Thanks again
Great (for Mothers’ Day tomorrow). Didn’t use rice flour. Used coconut flour and then plain flour
jhunteer: Thanks for the review and great star rating.. much appreciated.. try my rock cake recipe too, it's also really easy..
Such a simple quick and easy recipe. I always thought shortbread would be so hard to make and this was all done so easy! It’s a household fave!
Thank you, glad you liked my recipe. You may like some of my others too, just type in "Hunters" in the search bar. .. Please add a star rating too. . Thanks again, happy baking
yum....so simple and quick...will be using this recipe for my Christmas gift cooking
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