Ingredients
Janine's Hot Choc Biscuits - Thermie and Friends
- 240 g unsalted butter
- 200 g castor sugar
- 2 eggs
- 1 tsp vanilla
- 240 g plain flour
- 60 g cocoa powder
- 3/4 tsp bicarbonate of soda
- 1/4 tsp salt (or use salted butter)
- 1 packages mini marshmallows
- 200 g choc chips
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Add room temp butter and sugar to tm jug and mix 3 mins speed 4 (stopping occasionally to scrape down the sides)
Set speed to 3 and add eggs one at a time through the hole in the lid. Then add vanilaa and salt. Stop scrape down sides and mix speed 3 till combined
Add flour, cocoa and bicarb, mix speed 4 for 15 seconds. Scrpae down sides and repeat.
Place mixture in a separate large bowl and stir through mini marshmallows and choc chips. (mix will be quite sticky)
OPTIONAL - also add shredded coconut and raspberry lollies for a rocky road flavour
Place spoonfuls on baking trays lined with paper. Leaving enough room for biscuits to spread during cooking. Cook for 10-12mins until done. Let them cool completely on the tray before removing as they will be very soft.
Cooled biscuits will be soft and chewy and delicious - enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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