Ingredients
Dough
- 270 g plain flour
- 15 g sugar
- 1/4 tsp salt
- 45 g Butter
- 1 egg
- 130 g dry Marsala wine, (use dry white wine if you dont have this)
Filling
- 900 g ricotta
- 150 g white sugar
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 200 gram mini choc chips
- pistashios (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Flour, Salt and Sugar to TM Bowl. Mix 10 secs, Speed 4
- Cube butter into small pieces and add to bowl, Mix 30 secs, speed 5.
- Add Wine, and egg and knead till smooth (around 2mins)
Place dough in some cling wrap and in teh fridge to rest for approx 2 hours) - Roll out dough as thinly as possible (you should be able to see your fingers through it. I used a pasta roller on setting 4 for mine.
Cut the dough into rounds and wrap the rounds around stainless steel cannoli tubes.
Seal the edges together with egg and press to secure. - Preheat Airfryer to 190-200 degrees. Brush basket with a little oil.
Cook 2-3 at a time in the airfryer a few minutes until golden.
Take out with tongs and rest whilst cooking the second batch.
WHen the second batch is cooked you should be able to remove the tubes from the first and start cooking again.
When cool place in airtight container until ready to add the filling. - Add the sugar and mill 20 seconds speed 9
- Add the ricotta, cinnamon and Vanilla and mix till smooth (around 30secs speed 5)
- Add the choc chips and mix reverse speed 4 for a few seconds
- Place mixture in a piping bag and fill cannoli shells just before serving.
If using pistashios crush in your Thermie and dust the ends after filling for extra flavour
To make the dough
Cannoli Filling
Tip
You will need to have Cannoli Tubes to make the shells for the pastry. I purchased mine from Minimax for around $8.
Instead of using choc chips - you could drizzle some chocolate topping on top when serving.
For more Cooking Ideas, Recipes and Tips or to connect with me - find me on facebook 
Add crushed pistashios to plate or dip ends of cannoli in them - yum!
Cannoli are traditionally deep fried so you could do that instead of airfrying.
You can make your own ricotta in your Thermomix
The shells and filling can be made ahead of time and assembled just before serving.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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