Ingredients
Janine's Teryaki Beef
- 25 g sesame oil
- 3 cm ginger (no need to peel)
- 3 cloves garlic (peeled)
- 1 red chilli (deseeded)
- 2-3 spring onions
- 20 g Coconut sugar
- 25 g cornflour
- 60 g mirin
- 45 g soy sauce
- 650 g Steak (sliced into strips)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add oil, ginger, garlic, chilli and spring onions to the TM Bowl. Chop 5 seconds speed 7, scrape down and repeat.
Cook 2.5mins, varoma, speed 2
Add sugar, cornflour, mirin, tamari and steak strips and cook 4-5mins, varoma, reverse speed 1Serve on rice or noodles.
Garnish with extra toasted garlic, chilli flakes or nuts
Optional for more flavour and to make larger quantities make double the sauce in Thermomix and stirfry beef in a work and then add to jug to mix.
Teryaki Beef
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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