Preparation time
0min
Total time
0min
Portion
20
piece(s)
Level
--
Ingredients
Janine’s Lavender and White Chocolate Shortbread - Thermie and Friends
Dough
- Lavender oil (edible)
- 120 grams castor sugar
- 120 grams Basmati or Jasmine rice
- 345 grams Butter
- 1 pinches salt
- 390 grams plain flour
- Castor sugar extra for sprinkling
- 200 grams White Chocolate Chips
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place rice in jug and mill 60seconds speed 10. Set aside
- Place room temperature butter, sugar in jug and mix 10 secs speed 5, scrape down and repeat
- Add flour and reserved rice flour and mix 30 secs speed 4, scrape down and add some lavender oil. Mix 30 secs speed 4. (Taste and add more lavender oil if desired - mixing after each addition)
- When happy with taste.
line a medium baking tray (medium rose gold one from mixshop is perfect) with baking paper and sprinkle a little flour on top. Tip mixture in and flatten so even and pretty. Score into squares with a sharp knife before baking and press choc chips into biscuit dough and bake 150 degrees, approx 40 mins until cooked and golden. - Remove from tin and cool on rack. Store in air tight container or freeze for later use. Serve with lavender on the plate to look pretty, Enjoy!
Lavender and White Chocolate Shortbread
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?