Ingredients
Base
- 152 grams pecans
- 45 grams Desiccated Coconut
- 70 grams Cacai Bibs
- 185 grams pitted dates
- 90 grams Coconut oil, melted and at room temperature.
Filling
- 560 grams avocado flesh (approx 5 avo's)
- 150-200 grams Lime Juice (once smooth taste and see if you would like more lime juice)
- 175 grams Coconut oil, melted and at room temperature.
- 10 grams lime zest
- 190 grams honey
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 150®C
2. Place the pecans and desiccated coconut on a lined baking tray. Place in oven for seven to eight minutes, or until toasted.
3. Transfer the toasted pecans / coconut to thermie bowl and add the rest of the base ingredients. Blend until the mixture is crumbly (don’t let it go completely smooth) and holds together when pinched.
4. Line the base and sides of an 18cm round cake tin with baking paper and tip in the base mixture. Press this down firmly and evenly with the back of a spoon or use your hands, ensuring it is neat and flat where it meets the tin. Transfer the tin to the fridge while you prepare the filling.
5. Place all of the ingredients (remember to add less lime juice – until you’ve tasted it when it’s smooth) for the filling into clean thermie bowl and add butterfly, blend until the mixture is completely smooth and silky (up the speed to 5 gradually) Check for taste – add more lime juice, zest or honey according to preference, but it’s best to keep this deliciously tangy.
6. Remove the cake tin form the fridge and pour filling over the base. Cover the tin, using a plate or Clingfilm, and return to fridge for a few hours or overnight.
7. To serve, run a knife between the tin and the cake carefully push the base up from the bottom. Transfer to a plate and serve immediately.
I crushed a little cacao nibs for decorating the top.
DELICIOUS
KAZZA'S AVOCADO AND LIME CHEESECAKE
Tip
Remember to add additional Lime juice / honey as mentioned in step 5!
It's seriuously a yummy cheesecake - ENJOY!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks Jee Jee
Very different but very nice. Lovely texture and flavours
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