Ingredients
- 300 grams raw cacao powder
- 4 eggs
- 700 grams Milk
- 145 grams Rapadura Sugar
- 4 heaped tablespoon cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into the TM bowl
Cook at 90 degrees, 10 minutes (speed 4 for 5 mins and speekd 3 for 5 minutes). Timing may vary slightly...so i suggest to let it 'stand' in the TM bowl for a few minutes and then have a taste if it is sweet enough for you.
Then cool down, store in airtight container...or do as i do and store them in 'pouched' bags and freeze...then pop in your kiddies recess/lunch bag
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Whoever made this recipe needs to edit it. I almost put in 300g of cacao but thought to myself that seems excessive so read through the comments and saved my cacao. Otherwise this YOGO taste AMAZING. It is so good! Love love love!!
Ok so I went back to make it again, using THIRTY - that's 30 - grams of cacao.
wow this stuff is amazing. Love love love.
eek wish I'd read comments before making. I just wasted 300g of organic cacao powder :/ :/ not sure what to do with it now! Tried Adding more sugar to equal it up, but it's still super bitter and very liquidy
Has anyone made this yet and knows if it is 300gm or 30gm????
Did you mean 30grams of cacao? 300 seems extraordinary!
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