Preparation time
10min
Total time
25min
Portion
25
portion(s)
Level
easy
Ingredients
Afghans
- 200 grams softened butter
- 100 grams sugar
- 200 grams plain flour
- 40 grams cocoa powder
- 65 grams Cornflakes
Chocolate Icing
- 100 grams icing sugar, made in Thermomix
- 25 grams softened butter
- 1 tablespoon cocoa powder
- 2 teaspoons hot water
- 25 walnut halves, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180 degrees. Line large flat baking tray with baking paper.
- Grind sugar to icing sugar in bowl for 10 seconds on Speed 10
- Add butter to bowl and mix together for 40 seconds on Speed 4
- Add flour and cocoa to bowl and mix for 30 seconds on Dough Mode/Interval Speed
- Add Cornflakes to bowl
Mix for 20 seconds on Reverse Speed 3 for crushed cornflakes
OR
Mix for 5 seconds Reverse speed 3 for crunchy cornflake pieces - Form tablespoon sized balls and slightly flatten on tray.
- Bake for 15 mins in oven.
- Remove biscuits from oven and place on cooling rack to completely cool before icing.
- Make icing sugar from sugar (Speed 10 for 10 seconds)
- Add butter and cocoa, then mix for 20 seconds on Speed 4
- Add hot water and mix for 10 seconds on Speed 3 until icing is a spreadable consistancy
- Using a spatula, spread icing on cooled biscuits and top with walnut half if desired.
Afghan Biscuits
Chocolate Icing
Tip
These are a biscuit often appreciated by Kiwis
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These turned out perfectly following the recipe exactly - didn't quite make 25 though, maybe I did them too big! Got 20 - great way to use up crumby cornflakes at the bottom of the container
Delicious. Only word of advice for others though is that they don't really change shape in the oven so if you prefer flatter biscuits then flatten more before cooking
These are so yummy, thank you! Quick and easy.
I found the mixture to be too dry to roll into balls and ended up having to add another 100 grams butter to get the right consistency before baking.
Yum yum yum my family could not get enough of these
Everyone loved them especially the New Zealanders.
Easy to make. Kids loved them and they froze well
A bit messy to make but turned out good. Loved the flavour & would make them again.
So yummy and easy! I ate almost all of them before our guests even arrived :o
Fantastic TIP, I'll remember that one!
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