Ingredients
Kirls Buttermilk, Olive Oil & Chocolate Chip Tea Cake (Silvia's Cucina)
- 1 orange, zest only, peel with a potato peeler, chop into 2cm lengths
- 100-150 gm of sugar, to taste
- 280 grams self-raising flour
- pinch of salt
- 200 grams buttermilk
- 80 grams olive oil
- 1 tsp vanilla essence/paste/extract
- 150 grams dark chocolate chips
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C and line a cake tin with baking paper
- Peel washed orange with potato peeler, chop peel into 2 cms lengths, pop into TM bowl with sugar and pulverise for 10 secs on Spd 9. Scrape bottom of bowl to loosen.
- Add the rest of the ingredients EXCEPT the chocolate chips and mix for 10 seconds on Spd 4. Scrape bowl
- Add 100gm of choc chips, and mix for 5- 10 seconds on Reverse, Speed 3 until combined
- Pour mixture into the tin, then sprinkle the remaining chocolate chips on the top.
- Bake for 35-40 mins until golden.
- Cool for 5 mins before removing from tin. Serve still warm from the oven in half an hour or let cool completely on a rack.
Tip
With permission of Silvia Colloca. Original recipe //silviascucina.net/2013/01/20/buttermilk-olive-oil-and-chocolate-chips-tea-cake/
Could be made without orange zest.
Can be made with 80 gm of sultanas instead of chocolate chips, but add them all into the mixture so they don't burn on the top of the cake.
Also yummy with white choc chips
Cooks as muffins in 25 mins
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe. I didn't have choc chips so i used sultanas instead and finely chopped an apple to add as well and made them into muffins
Jess
YUM! Lovely and moist, not too sweet. A lovely light tea cake with beautiful flavours.
I took others comments on board and used 130g sugar, some blood orange infused olive oil, 50/50 sultanas with dark choc chips, made in a loaf tin and froze it for a weekend away.
Disappeared in a flash around the campfire!
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Replaced orange zest with peppermint oil, and it was a hit. I will need to make again to rate, as I skipped step 1 and In step 2 I mixed at Spd 9, so it’s was a bit bready. Oops
Absolutely beautiful moist cake - lasts for days - if you are lucky. Looks great as well & rave reviews from the office. Well done with this conversion!
Delicious - great way to use up buttermilk. I used sultanas & choc chips
Worked well I used lemon zest instead
Made this today for the kids' afternoon tea! Incredibly successful - wolfed down warm right after tipping out of the tin!!!
Great recipe enjoyed by all. Think Jaffa Cake. Easy and yummy. I made this with Chia Gel (about 40 grams I think) instead of the egg. Thanks for sharing. Here is a pic of my ring cake version.
Made this using Blood orange infused Olive oil and Sultanas instead of Choc - delicious.
I made these yesterday. Instead of choc chips I grated up some dark chocolate and mixed that through at the end. I also baked them as mini muffins. Moist, soft and speckled with choccy yummness
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