Preparation time
10min
Total time
25min
Portion
32
piece(s)
Level
easy
Ingredients
White Chocolate and Cranberry Biscuits
- 240 grams plain flour
- 1 1/2 teaspoons bicarb soda
- 50-100 grams brown sugar
- 50 grams desicated coconut
- 150 grams Butter, chopped
- 1 egg
- 70 grams dried cranberries or craisins
- 100 grams white chocolate bits
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 160 degrees.
- Place butter and sugar into bowl and cream together for 1 minute on Speed 3.
- Add the rest of the ingredients, except the choc bits and cranberries. Mix for 10 seconds on Speed 4. Scrape the sides of the bowl.
- Add choc bits and cranberries and mix for 10-20 seconds on Reverse, Speed 3, or until combined.
- Roll tablespoonfuls of mixture into balls. Place on prepared trays, 5 cms apart.
- Bake for 12-15 minutes or until golden.
- Cool on trays for 5 minutes. Transfer onto wire racks to cool completely.
White Chocolate and Cranberry Biscuits
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
n-bellish:I made these today and had the same problem you did. They were inedible and i was supposed to be serving them to people. Thanks for the tip with the SR flour, ill give that a go now
These were Yum tasted like a shortbread
These were lovely albeit very sweet. They didn't last long and were enjoyed by all.
I don't know what I did but all we could taste was the bi-carb and this made them inedible... I was so disappointed and used the correct measurements. Has anyone else had this issue???
Tried them again and just replaced the plain flour and the bi-carb with self raising flour and they worked a treat.
Thanks for sharing the recipe
Yummo!
I agree, Madee, now we don't have as much sugar in my baking. I've cut the sugar in half now!
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Love them but WAY too much sugar for my taste. I put 90g of sugar and thought they were perfect. great recipie with wonderful flavors and texture. Thank you
Easy to make and delicuous.
I make these all the time now - hubby lives them.
delicious huge hit in the house
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