Ingredients
Lemon cake
- 200 g raw sugar
- 1 lemon - zest peeled with a potato peeler
- 250 g butter at room temperature
- 4 eggs
- 250 g Self Raising Flour
- 1 teaspoon baking powder
- 40 g lemon juice
Crunch Topping
- 60 g lemon juice
- 110 g raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease 22 cm cake tin and line base with baking paper. Preheat oven to 170 degrees C
Place sugar and lemon rind in TM bowl and process for 20 seconds on speed 9
Add the butter and cream together for 20 seconds on speed 5.
Scrape down the sides and set blades going on speed 5 and add eggs one at a time through the hole in the lid. This will take about one minute.
Add the flour, baking powder and lemon juice and mix for 10 seconds on speed 5. If not quite incorporated scrape down and turn quickly up to speed 6 for a second.
Pour into prepared cake tin and bake for 1 hour until a skewer inserted, comes out clean. Check after 40 minutes and cover with tin foil to stop browning. Allow to cool in tin for 10 minutes
Make crunchy topping by placing sugar and juice in bowl and literally mixing for 1 second on speed 4. (do not dissolve the sugar)
Remove cake from tin and pour over the crunchy topping. The juice will sink into the cake and the sugar will form a crunchy topping. Allow to cool before serving
Lemon cake
Crunchy Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You don't even have to wait for it to cool!
I love this cake! Great for when you forget you need to bring something... you don't have to wait for it to cool to ice!
A wonderful recipe and easy to follow for a first time user. Extremely delcious cake I'll be making again in the near future
Really moist and tasty! Lovely warmed cup with cream or ice cream and a little bit of curd!
This was delicious and really didn't last that long. So easy to make. Will have to make this again, as it is a favorite already. Thanks for posting the recipe.
Yummo and light!
Ginny Fisher
ginnyandpeter@bigpond.com
Thermomix Consultant - Wahroonga NSW
Yummy and oh so easy!!!
Delicious, thank you!
This was yummy. Quick and easy to whip up - devine to eat!
Perfect. Moist and light. Kids loved it!!
This was sensational. I added extra peel & juice by accident and it was perfect taste. Took it to work whilst still warm - it was a real hit! Thank you so much
Happy Thermomixing!
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