- TM 31
Ingredients
Cake
- zest from 2 lemons
- 120g sugar, or your chosen sweetner- I use coconut sugar
- 125g Butter
- 2 eggs
- 250g sour cream, or plain yoghurt
- 50g lemon juice, peel the zest off before juicing to use zest in cake
- 380g SR flour, or your chosen flour eg spelt
- 1/2 baking powder
Passionfruit Syrup
- 50g sugar
- 150g water
- 40g fresh passionfruit
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Place lemon zest & sugar into TM bowl chop for 10 secs speed 10. Add all remaining cake ingredients & chop for 10 secs speed 5, scrape down bowl & repeat.
Place mixture into a greased 24cm cake tin. Bake for 40 mins or until cooked through.
While cake is in the oven place all the syrup ingredients into the TM bowl & cook for 10 mins 100 degrees
"Counter-clockwise operation" speed 1. MC off & basket ontop.Allow cake to cool slightly for 5 mins & pour half the syrup over the cake.
Delicious served warm with extra syrup & whipped cream!!
LEMON CAKE WITH PASSIONFRUIT SYRUP
Tip
Original recipe from Donna Hay
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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