Ingredients
Muffin Mix
- 1 --- Peel of Lemon, Peel with potato peeler, leave for a day or so to dry out
- 1 small pieces fresh ginger, About a thumb size, peeled
- 200 g sugar
- 160 g Milk
- 180 g softened butter
- 2 teaspoon vanilla essence
- 3 eggs
- 300 g Self Raising Flour
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Chop ginger into cubes and add lemon peel.
Blitz twice. Scrape down.Add sugar
1 minute speed 6, scraping down twice.Insert butterfly.
Add the rest of the ingredients.
Mix
2 minutes, speed 2.Scrape down. Mix
1 minute, speed 2.Spoon into prepared muffin tins (I prefer to use patty pans or muffin liners)
Cook for 20-25 minutes at 175 degrees.
Blitz twice. Scrape down.
2 minutes, speed 2.Tip
Preheat oven to 175C.
I save my lemon rind from when I use lemons in other recipies and let it dry out a little.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Big favourite in our house, though we halve the sugar and still delicious
Yummy, though next time will use less sugar!
Love these
Yummo Deb
. Do you have to dry the lemon peel out? Could I do this on a low oven?
Gerri x
they look great Debbie - on my to do list
Tanya
xox
Tanya Brennan
Thermomix Consultant - South West WA
0428 940 997
Are you sure to delete this comment ?