Ingredients
F 'n G - Fig and Ginger Fruit Paste
- 750 grams Fresh Figs, halved, stalks removed
- 2 piece fresh ginger, peeled, Two Large Knobs
- 250 grams water
- 350 grams raw sugar
- 1/2 lemon, juiced
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place fig pieces and water into TM Bowl .
Place lid on TM Bowl, set timer to 10 mins 100* speed 1 - leave MC in.
When finished, puree on speed 7 for 10 seconds.
Weigh sugar and add lemon juice
Place lid on TM Bowl and blend on speed 4 for 30 seconds
Set timer for 30 minutes, varoma temperature, speed 3 with strainer basket on top of lid (to prevent splatters)
Cooking time can be by extended (10-20 minutes) and this will give a thicker more solid paste.
When cooking time has finished check for setting point – the paste should be looking thick and when a small amount placed on a ceramic plate gells – it is ready to pour into your chosen mould.
Pour paste into baking paper lined square cake tin 18cm x 18cm or similar. The smaller the dish the thicker the paste. Alternatively, silicone moulds or small serving size containers with lids.
Tip
I buy little disposable containers at the Reject shop. This recipe makes 8 servings.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
CustardMaster: I would guess right at the beginning?? Either that or right before the purée on speed 7 step? But you’re right... it needs to be updated!
Recipie does not state when to add ginger . . . needs to be updated.
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