Ingredients
Chocolate Walnut Button Biscuits
- 120 grams Butter
- 100 grams sugar
- 15 grams cocoa powder
- 1 egg
- 170 grams self-raising flour
- 1 pinches salt
- 75 grams walnuts
- Dark Chocolate Buttons
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I'm cooking this todayRecipe's preparation
Melt butter 2m/90c/sp2
Add Cocoa powder 1m/90c/sp2
Add Walnuts - chop on sp4-5 until small pieces - maybe a couple of 3 second bursts
Blades in Reverse
"Counter-clockwise operation" Add sugar, vanilla and egg. 5s/sp4
"Counter-clockwise operation"
Scrape bowl, another 5s/sp4"Counter-clockwise operation" Add flour and salt, sp4/
"Counter-clockwise operation" in 5 second bursts until mixed thoroughly
Place teaspoons of mixture on papered tray. Not too close together as they do grow a little.
Cook 13 minutes at 175 Fan.
Remove from oven, top each biscuit with a chocolate button and leave for a few minutes until chocolate is melted. Spread over biscuit and then remove and place on a wire rack to cool
Biscuits
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
these would be nice with peanuts
These are nice i used milk but as stated dark would be better
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