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Preparation time
15min
Total time
35min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/07/01
changed: 2014/07/01

Ingredients

Muffins

  • 1 zest of lemon
  • 200 gram sugar
  • 300 grams Self Raising Flour
  • 2 teaspoon vanilla essence
  • 180 gram Butter, softened
  • 160 gram Milk
  • 3 eggs
  • 45 gram poppy seeds

Syrup

  • juice of lemon
  • 2 tablespoon sugar

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Muffin
  1. Place the strips of lemon peel and the sugar in the bowl. 

    Closed lid"Closed lid" blitz in 2 second sessions until rind is finely grated.

  2. Insert the butterfly

    Add the rest of the ingredients in the order of the recipe

    Mix 3 minutes/Counter-clockwise operation"Counter-clockwise operation" /speed 3

    Place mixture into pattypans and cook in a moderate oven for approx 20 minutes.

    Turn halfway through cooking for a even colour

    Remove from oven when tops are brown and the muffin springs back when pushed

    Cool in tin for 3 minutes and then carefully remove

  3. Lemon Syrup
  4. Make a lemon syrup by mixing two tablespoons of sugar with the juice of the lemon that you zested.

    This can be used as is, or you can cook it for a few minutes in a small saucepan.  Pour a teaspoon over each muffin while still hot.

Tip

You can make icing with the lemon juice.  I find for freezing the lemon syrup is better.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon & Poppy Seed Muffins

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