- TM 5
Ingredients
Sweet Shortcrust Pastry
- 250 grams plain flour
- 1 pinch salt
- 100 grams unsalted butter, chilled, roughly chopped
- 50 grams icing sugar, Made in the TM
- 3 egg yolks
Lemon Lime Filling
- 3 Limes, Juiced
- 1 lemon, Juiced
- 200 grams caster sugar
- 160 grams thickened cream
- 5 eggs
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place flour, butter and salt into mixing bowl. Mix 10 seconds/ Speed 6.
Add the egg yolks one at a time through the mixing bowl lid and knead 30 seconds
"Dough mode" Transfer onto thermomat and knead it into a tight ball. Wrap in cling wrap and place into fridge for a minimum of 15 minutes.
Pre-heat oven to 180 degrees
Once chilled. Cut pastry into 8 portions (i used small tart tins to make these, however you could make 1 large one easily)
Greese tart tins well- Roll pastry out approx 4mm thick and line each tart tin bottom and sides (try and make sure the pastry is a nice even thickness)
Place baking paper in each and fill with rice to blind bake
Place into oven for 10-15 minutes
Make lemon lime filling while pastry is blind baking
Put lemon juice, lime juice, cream and sugar into TM bowl. Mix 20 Seconds/ Speed 4.
Insert Butterfly wisk
place 5 eggs into bowl and wisk 40 seconds/ speed 4
Poor mixture into the pastry cases and bake 20 minutes or until set.
Pastry
Lemon Lime Filling
Tip
Serve with homemade Vanilla Ice cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this as one tart and it’s delicious. The only comment I would make is that you didn’t put in the recipe when to add the icing sugar in the pastry. I added it after the knead when I realised it hadn’t been used. Apart from that. Delicious. Thanks😁😁
My first ever go at short crust pastry, not a great hit in terms of presentation but the taste sensation made up for it!
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