thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
36 portion(s)
Level
easy

Ingredients

Ingredients

  • 160 grams dates
  • 70 grams raw cashews
  • 30 grams pepitas
  • 20 grams Goji Berries
  • 30 grams desicated coconut
  • 20 grams Organic Puffed Corn
  • 60 grams Raw Honey
  • 80 grams coconut oil, Melted
  • 440 grams dark chocolate

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Put dates into mixing bowl and mix for 5 seconds/ Speed 9

     

    Add Cashews, Pepitas, Goji Berries, Desicated coconut and Organic Puffed Corn Closed lid"Closed lid" / Turbo/ 1 sec/ 1 time (this should give you what looks like a crumbly mixture)

     

    Add Raw Honey and Melted Coconut oil and mix 40 seconds/ Counter-clockwise operation"Counter-clockwise operation" / Speed 2

     

    Poor mixture into a lined slice tin (approx 28cm x 19cm) and press with the MC to get an even slice.

     

    Place into freezer for approx 1hr (or until firm and not crummbly.

     

    Once set enough cut into 2cm squares and place back into the freezer until ready to coat in chocolate

     

     

    MELTING CHOCOLATE

    Break chocolate up into little pieces and put all into a clean and dry mixing bowl.

     

    Grate Chocolate 40 seconds/ Speed 9

     

    Scrape down bowl

     

    Melt chocolate 6 minutes/ 50 degrees/ Speed 2 (if needs longer just do 1-2 minutes at time.

     

    Poor melted chocolate into a small bowl. take out slice pieces from freezer. Using two kebab skewers to hold slice cover in melted choc and place on a lined baking tray (I made sure i let any excess chocolate drip off into the bowl before placing on baking tray)

     

    Once done place ino fridge until completly set and then serve as desired.

    Best kept in fridge so they dont melt

Tip

If you want a dairy free option change the type of chocolate you use..

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 2. December 2014 - 12:49
    5.0

    These tasted fantastic Belinda. I will be making these on the regular. There not just Yummy Bites, there Yummy Yummy addictive bites.

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