Preparation time
10min
Total time
1h 0min
Portion
8
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2014/02/25
changed: 2024/10/01
Ingredients
Cake
- 125 grams Butter, softened
- 230 grams sugar
- rind 1 large lemon
- 2 eggs
- 240 grams self-raising flour
- 240 grams Milk
Syrup
- 115 grams sugar
- 65 grams lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees celcius. Grease and line loaf pan.
- Cream butter, sugar and rind, 20 seconds/speed 2. Scrape down and repeat.
- Add eggs and mix in 10 seconds/speed 3.
- Add flour and milk. 10 seconds/speed 2. Mix/fold in a little with the spatula. Repeat.
- Spoon into loaf pan. Bake 45 to 50 minutes. Until skewer comes out clean.
- Combine sugar and lemon juice. 15 seconds/speed 3. Pour over hot loaf while still in pan. Stand in pan until cooled.
Cake
Syrup
Tip
Converted from Super Food Ideas magazine November 2003
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really Lovely loaf, I did 150g sugar (blitzed at The start) with juice of a lemon, next time I’d add rind of two lemons. So yummy.h
Also for the final mix, it was still a little lumpy so I increased it to speed 4.5 for a few seconds until it looked smooth.
Loved this easy recipe. I halved the sugar and put the squuezed lemon into the mixture, instead of putting on top.
Great recipe - thank you. I only used 130g sugar in cake and was sweet enough. Was well browned in my oven after 45 mins. Will cook for 40 mins next time. Really yummy though.
This is so yummy, halved the sugar.
Delicious will be made again.
i used 150g sugar for the cake and 40g lemon juice and 80g sugar for the glaze. I upped some of the mixing speeds as the ingredients weren't mixing at speed 2.
A great recipe, thanks for posting
This cake has fast become one of my husbands favourite and is in permanent rotation in his work lunch box
Beautiful lemon loaf. I halved the sugar in the cake and slightly reduced it in the syrup. Less sugar enhanced the lemon zing even more. Thank you for a great recipe.
Yum Yum Yum!!
Made this for work morning tea, used butter milk left from butter making. Was very moist & lemony. Disappeared very quickly so think it was a hit.
Thanks for this delightful recipe. We liked the sugar still a bit crunchy on top. Well done!
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