- TM 31
Ingredients
Lemon Icing
- 150g icing sugar
- juice from 1 lemon
- 1tsp vanilla extract
Lemon Rosemary Cake
- 250g butter,soft
- 250g SR flour
- 250g sugar
- 2-3tsp fresh rosemary leaves
- zest of lemon
- 4 eggs
- 60g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Ovaen to 180 degrees & grease & line your cake tin. It looks great in a Baba pan if you have one.
(if you need to make your icing sugar for the icing do this first before making your cake mix & put to one side)
Place rosemary, lemon zest & sugar into the TM bowl & chop for 10 secs speed 10. Add remaining ingredients & mix for 5 secs speed 4, scrape down the sides of the bowl & repeat until smooth.
Place into cake tin & bake for 45 mins or until cooked. allow to cool before spreading the icing on top.
Place all ingredients into the TM bowl & mix for 5 secs speed 6.
Lemon & Rosemary Cake
Lemon Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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