Ingredients
Ingredients
- 300 grams Self Raising Flour
- 130 grams thick cream
- 130 grams lemonade or sprite
- half teaspoon salt
- Dash of milk for brushing scones before baking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
* Pre-heat oven to 220 degrees.
* Add the self-raising flour, thick cream, lemonade and half teaspoon of salt into bowl
"Closed lid" .
* Combine using the 'dough'
"Dough mode" function for 16 sec.
* Flour smooth working surface and hands - turn out dough and lightly knead until combined.
* Press out dough with your hands to a thickness of approx 2cm - use a round cutter (I use 6cm diameter) go bigger if you wish to have bigger size scones.
* Place scones on baking tray that is lined with grease proof paper.
* Brush the tops with some milk.
* Bake in the pre-heated oven for 10-15 minutes until lightly browned.
* Serve with Jam and cream or butter and golden syrup.
ENJOY
Method
Tip
These are best served the same day. They are great for a very quick morning tea treat.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
perfect every time. My 8 year old made some today. Yum thank you
Reliable recipe, super quick, fluffy scones.
Super fluffy & delicious ♥️
Very yummy. I used coconut cream instead of normal cream and they worked out fantastic!!!!
Yummo, i only used 1/2 teaspoon saltand a bigger cutter so this onlymade 12, but very nice thanks for sharing.
I've never made such easy and quick scones before. Thanks!
So easy to make....so easy to eat....yummy.
I made some similar to this in the thermomix and have never had a drama with the scones.
https://commandstrength.com/recipes/lemonade-scones/
My recipe was really close but slightly different thanks for the inspiration!
Loved this recipe! So easy and yummy.
Excellent results turned out light & fluffy. Very easy to make for morning tea.
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