Ingredients
Cookies
- 125 grams Butter softened, Recipe EDC pg17
- 125 grams castor sugar
- 1/4 tsp Vanilla Essences
- 180 grams custard powder
- 375 grams SR flour
- 70 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
STEP 1.
1MIN/SP 3.
Cream Butter, Sugar and Vanilla Essence until light and creamy.
STEP2.
1MIN/SP 3.
Add SR Flour, Custard Powder, start to mix while pouring in the Milk through hole until it forms a soft dough. (see TIPS).
STEP 3.
Tip out of TM Bowl onto a floured surface and roll out to 1-2cm thickness. Cut out shapes with your favourite cookie cutters. Place onto greased trays and bake in oven for 15mins or until lightly golden brown.
STEP 4.
Take out of oven and allow to cool on trays (they will be soft) then transfer onto cooling racks.
ENJOY WITH YOUR FAVOURITE CUPPA!
Describe the preparation steps of your recipe
Pre-heat Oven to 180deg and grease oven trays
Tip
You may need to add additional milk to form a soft dough. Add 20mls at a time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are a very plain biscuit! No very sweet. I did need to add more milk to for the dough as stated. I also had to add quite a bit more flour to get it to not be sticky so I could roll it out. They rose beautifully and kept thier shape. For me personally I would add more sugar. I will make them again though. Thanks for the recipe.
Angie
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