Ingredients
Magic Bean Cheesecake Balls
- 1 Qty of Magic Bean Cake
- 250 gram light Philadelphia cream cheese
- 200 gram almonds, Or Almond meal
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Bake 1x qty of Sara Wong's Magic Bean Cake as per link
//www.recipecommunity.com.au/recipes/magic-bean-chocolate-cake/25751
Once baked, allow to cool. May be prepared the day before if you wish.
Roughly break up cake with your hands and return to Thermomix bowl.
Speed 2 for 5 second to turn cake into crumb consistency.
Add 1 packet of light Philidelphia Cream Cheese to the cake mix and set to knead for 2 minutes.
Make cheesecake mix into round balls mixture will be slightly sticky.
In a clean thermomix bowl grind enough Almonds to coat the cheesecake balls. Anything leftover can be used as Almond meal for other recipes.
Roll each cheesecake ball into the almond mixture to coat the ball.
Refrigerate to keep chilled.
WARNING - these are addictive and difficult to stop at one.
Magic Bean Cake
Cheesecake mix
Tip
Like my page 'Kosi's Mix' on Facebook//www.facebook.com/pages/Kosis-Mix/114293402083479?ref=hl if you want to stay up to date with Thermie treats and recipe postings.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
tommyrocket:yes these should freeze fine
Do you think these would freeze ok please??
These were awesome.. i substituted the almonds for coconut to roll them in as i didnt have almons. a great Gfree treat...
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