Ingredients
Ham, Lentil & Kale Soup
- 1 onion, cut into halves
- 2 garlic cloves
- 1/2 turnip
- 1/2 Swede
- 1/2 carrot
- 1 celery stick
- 2 tbsp Parsley (fresh), Chopped
- 1/2 tbsp Thyme (fresh), Chopped
- 1 1/2 tbsp tomato paste
- 1 tbsp chicken or veg stock concentrate
- 800 grams water
- 250 grams Ham Steak, Chopped
- 100 gram Puy lentils
- 100 gram rice, Brown or White
- 1/2 bunch Kale, Leaves only
- 15 gram olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Onion, Garlic, Turnip, Swede, Carrot and Celery into bowl. Chop 3 sec / Speed 5. With the spatula, scrape down the sides of the bowl.
2. Add Oil. Cook 3 min / Varoma / Speed 1.
3. Add chopped Ham. Cook 3 min / 100 deg
"Counter-clockwise operation" Speed 1.4. Add Parsley, Thyme, Tomato Paste, Stock Concentrate, Water, Lentils and Rice. Cook 40 min / 100 deg
"Counter-clockwise operation" Speed 1.5. Add roughly torn Kale leaves. Cook 1 min / 100 deg
"Counter-clockwise operation" Speed 1.6. Add Salt and Pepper to taste if required.
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This recipe is courtesy of the fabulous #dinnertwist
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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